Pan-Fried Tilapia
A simple and delicious recipe for pan-fried tilapia. This recipe is quick, easy, and perfect for a weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pieces Tilapia fillets
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Lemon juice
Instructions
Preparation Steps
- Pat tilapia fillets dry with paper towels.
- Season tilapia with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add tilapia to the skillet and cook for 3-4 minutes per side, or until cooked through.
- Serve immediately with lemon juice.
Notes
For extra flavor, try adding garlic or herbs to the skillet.