Pan de Bono Bliss: 5 Reasons It's Your New Favorite Bread
Discover the joy of Pan de Bono, Colombia's beloved cheese bread. This easy-to-follow recipe brings warm, cheesy bliss to your kitchen in under an hour.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Tapioca Flour Also known as tapioca starch
- 1 cup Pre-cooked Cornmeal Like Masa Harina
- 1 cup Queso Fresco Crumbled
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 1 Egg Large
- 2 tablespoons Milk
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the tapioca flour, pre-cooked cornmeal, queso fresco, sugar, and salt.
- Add the egg and milk. Mix until a smooth dough forms. It will be slightly sticky.
- Shape the dough into small balls, about 1.5 inches in diameter.
- Place the balls on the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly before serving. Enjoy warm!
Notes
For a richer flavor, use a combination of queso fresco and mozzarella cheese.