overnight oats
Easy and creamy overnight oats made with rolled oats, almond milk, Greek yogurt, and honey for a quick, nutritious breakfast you can prepare the night before.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup old fashioned rolled oats
- 0.5 cup unsweetened almond milk plus more to thin if desired
- 0.25 cup plain fat-free greek yogurt
- 1 pinch fine sea salt or table salt
- 1.5 tsp honey or maple syrup to taste
Instructions
Preparation Steps
- Add oats, almond milk, Greek yogurt, salt, and honey or maple syrup to a 16 oz jar or bowl. Stir well to combine.
- Cover the jar or bowl and refrigerate overnight or for at least 5 hours until oats are soft and mixture is creamy.
- Before serving, stir the oats and add additional almond milk to reach desired consistency. Add your favorite toppings such as fresh fruit or nuts.
Notes
This recipe is easily customizable with your favorite fruits, nuts, and seeds. Perfect for busy mornings!