Oven-Roasted Turkey Breast
A juicy and flavorful oven-roasted turkey breast recipe, perfect for a holiday meal or a weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Turkey Breast
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 1 tbsp Olive Oil
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Pat the turkey breast dry with paper towels. Rub with olive oil, salt, and pepper.
- Place the turkey breast in a roasting pan and roast for 60 minutes, or until the internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before slicing and serving.
Notes
For extra flavor, you can add herbs like rosemary or thyme to the turkey breast before roasting.