Oven-Roasted Garlic Carrots
Roast sweet, tender carrots at high heat with olive oil, garlic, salt, and pepper for a deeply browned vegetable side in 35 minutes.
Servings: 5
servings
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 5 minutes
Total: 35 minutes
Ingredients
Ingredients
- 1 kg carrots peeled, trimmed, and cut on the diagonal
- 2 tablespoons olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic minced or finely grated
- 1 handful fresh parsley chopped, for serving
Instructions
Instructions
- Preheat the oven to 430°F, or 400°F fan, and line a large baking tray.
- Cut the carrots into even diagonal pieces, halving thick pieces lengthwise.
- Toss the carrots with olive oil, salt, and pepper, then spread them in one layer.
- Roast for 20 minutes.
- Push the carrots aside, add the garlic, and toss it with the tray juices.
- Roast for 10 minutes more, toss to coat, sprinkle with parsley, and serve.
Notes
Use a hot oven and leave space between the carrots so they brown instead of steam.
Add garlic during the final 10 minutes so it becomes fragrant without burning.