Preparation Steps

• Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
• In a small bowl, whisk together the melted butter and ranch seasoning mix until well combined.
• Place the chicken breasts in the prepared baking dish. Pour the ranch butter mixture over the chicken, ensuring each piece is evenly coated.
• In another shallow bowl, combine the grated Parmesan cheese and panko breadcrumbs.
• Dip each chicken breast into the Parmesan-breadcrumb mixture, pressing gently to adhere the coating.
• Place the coated chicken back into the baking dish.
• Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The coating should be golden brown and crispy.
• Let the chicken rest for a few minutes before serving.