Oven Baked Boneless Pork Chops
Make juicy oven baked boneless pork chops with a sweet mustard spice rub in about 25 minutes for an easy family dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 4 boneless pork chops at least 1 inch thick
- 1 tablespoon olive oil
- 1 teaspoon yellow mustard
- 1 tablespoon brown sugar
- 1 teaspoon ground paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
Instructions
- Heat the oven to 400°F and line a rimmed baking sheet with parchment or foil.
- Place the pork chops between plastic wrap and gently tenderize each with four or five light taps.
- Rub the chops with olive oil and mustard. Mix the brown sugar, paprika, garlic powder, onion powder, salt, and pepper, then coat the chops.
- Bake on the middle rack for 12 to 15 minutes, then broil for 1 to 2 minutes until browned and the thickest chop reaches at least 145°F.
- Rest the chops in the pan for 5 minutes before serving.
Notes
Use chops of similar thickness for even cooking.
If broiling, remove parchment when required by the parchment manufacturer.