Oreo Pudding Pie
Make an easy no-bake Oreo pudding pie with a chocolate cookie crust, creamy pudding layers, whipped topping, and crushed Oreos.
Servings: 8
servings
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 1 hour 15 minutes
Ingredients
Ingredients
- 1 Oreo cookie crust prepared
- 1 sleeve Oreo cookies crushed, divided
- 8 ounces cream cheese softened
- 1/2 cup unsalted butter softened
- 1 cup powdered sugar
- 1 8-ounce tub whipped topping or homemade whipped cream
- 1 3-ounce box instant pudding mix vanilla, white chocolate, or Oreo
- 1 1/2 cups milk cold
Instructions
Instructions
- Mix cream cheese and butter until smooth.
- Mix in powdered sugar and fold in 1/3 tub cool whip. Pour over Oreo crust. Set aside.
- Make pudding by mixing the milk and pudding mix together. Pour over first layer.
- Pour remaining cool whip over the top. Sprinkle crushed Oreos over the pie. Refrigerate for one hour or until ready to serve.
Notes
Chill the pie fully so the layers slice cleanly.
Keep refrigerated and serve cold.