Oreo Poke Cake
This Oreo Poke Cake is a deliciously moist chocolate cake, layered with creamy pudding and topped with whipped topping and crushed Oreos. Perfect for any Oreo lover!
Servings: 12
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 40 minutes
Ingredients
Main Ingredients
- 1 box chocolate cake mix Prepare as per package instructions
- 2 cups cookies and cream pudding Instant pudding mix
- 3 cups milk For pudding mix
- 1 container whipped topping Thawed
- 15 Oreos crushed Oreo cookies For topping
Instructions
Preparation Steps
- Bake the chocolate cake according to package instructions in a 9x13 inch pan.
- Once the cake is baked, poke holes all over the cake using the handle of a wooden spoon.
- In a bowl, whisk together pudding mix and milk until smooth. Pour over the cake, aiming to fill the holes.
- Refrigerate the cake for 2-3 hours, or until the pudding is set.
- Spread the whipped topping over the cake evenly.
- Sprinkle crushed Oreo cookies on top of the cake before serving.
Notes
This cake is best served chilled and can be stored in the refrigerator for up to 3 days.