Preparation Steps

• In a medium bowl, combine the crushed Oreo cookies and melted butter. Press the mixture evenly into the bottom and up the sides of a 9-inch pie plate.
• In a large bowl, beat the softened cream cheese and powdered sugar until smooth.
• In a separate bowl, whip the cold heavy cream with the vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
• Fold in the chopped Oreo cookies.
• Spoon the filling into the prepared crust and spread evenly.
• Refrigerate for at least 2 hours, or until firm. Garnish with whipped cream and Oreo crumbs if desired before serving.