Oreo Icebox Cake: 7 Reasons Why It's Your Next Dessert Win
This Oreo Icebox Cake is a no-bake dessert that's quick, easy, and incredibly delicious. Perfect for hot days or when you need a crowd-pleasing treat without turning on the oven!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 package Oreo Cookies Regular or Double Stuf
- 8 oz Cream Cheese Softened
- 1 cup Powdered Sugar
- 3 cups Heavy Whipping Cream Divided
- 1 tsp Vanilla Extract
Instructions
Preparation Steps
- In a large bowl, beat cream cheese and powdered sugar until smooth.
- In a separate bowl, beat 2 cups of heavy whipping cream and vanilla extract until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture.
- In a shallow dish, spread a thin layer of whipped cream mixture. Arrange a layer of Oreo cookies on top.
- Spread another layer of whipped cream mixture over the cookies. Repeat layers until all ingredients are used, ending with a layer of whipped cream.
- Beat remaining 1 cup of heavy cream until stiff peaks form. Frost the cake and garnish with crushed Oreo cookies.
- Cover and refrigerate for at least 4 hours, or preferably overnight.
Notes
For best results, allow the cake to chill overnight to soften the cookies completely.