Oreo crust
This easy Oreo crust recipe is made with just two ingredients and perfect for cheesecakes or no-bake pies. Ready in 10 minutes or less with a delicious, crunchy chocolate flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 25 cookies Oreo cookies
- 5 tablespoons unsalted butter melted
Instructions
Preparation Steps
- Add Oreo cookies to a food processor and pulse until they are fine crumbs.
- Slowly drizzle in melted butter and pulse until combined.
- Pour the mixture into your desired pie dish.
- Using the bottom of a measuring cup or glass, press the crumbs evenly up the sides and over the bottom of the dish until a smooth crust forms.
- Refrigerate the crust until ready to add filling.
Notes
This crust can be baked at 350°F for 8-10 minutes if you want a firmer crust. It stores well in the freezer for up to 3 months.