Oreo Cheesecake Cookies
Indulge in these decadent Oreo Cheesecake Cookies that combine the creamy richness of cheesecake with the satisfying crunch of cookies, all studded with delicious Oreo pieces.
Prep
: 10
Total
: 25 minutes
Ingredients
Cheesecake Cookie Dough
- 0.5 cup unsalted butter, softened
- 4 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup chopped Oreos
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and cream cheese until smooth and well combined.
- Beat in the granulated sugar until light and fluffy.
- Stir in the egg and vanilla extract until just combined.
- In a separate medium bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the chopped Oreos.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between cookies.
- Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
These cookies are best enjoyed at room temperature. Store in an airtight container for up to 3 days.