Oreo Cheesecake Cookies
A delicious and creamy sweet cookie with the classic taste of Oreo, perfect for dessert or a tasty snack!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.25 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 4 ounces cream cheese softened
- 0.5 cup unsalted butter softened
- 0.75 cup granulated sugar
- 1 teaspoon vanilla extract
- 1.5 cups Oreo cookies crushed
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the cream cheese and butter until smooth.
- Add the sugar and vanilla extract, then beat until creamy.
- Gradually mix in the dry ingredients until just combined.
- Fold in the crushed Oreo cookies.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet.
- Bake for 12-14 minutes until the edges are set but the center is still soft.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
These cookies are best enjoyed fresh but can be stored in an airtight container for up to three days.