Oreo cheesecake bites
These easy Oreo cheesecake bites are a delicious, bite-sized treat that combines creamy cheesecake with crunchy Oreo cookie bits, perfect for parties or a sweet snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 11.25 ounce Oreo cookies (divided)
- 8 ounce cream cheese (softened)
- 10 ounce white chocolate wafers (melted) for coating
- 20 pieces lollipop sticks
- 1 block styrofoam block to hold the cheesecake bites while setting
Instructions
Preparation Steps
- Place 5 Oreo cookies into a food processor and grind into fine crumbs. Set aside the crumbs for later.
- Break the remaining Oreo cookies into pieces and place them in the food processor bowl. Add softened cream cheese and process until well blended. Chill the mixture in the fridge for 1 hour.
- Remove the mixture from the fridge. Shape into 1-inch balls and place them back in the fridge for 20 minutes to firm up.
- Melt the white chocolate wafers according to package directions.
- Dip the tip of a lollipop stick into the melted white chocolate and insert it halfway into each cheesecake ball. Then dip the entire cheesecake bite into the melted chocolate, coating it completely.
- Sprinkle the coated cheesecake bites with reserved Oreo cookie crumbs.
- Stick each cheesecake bite into the styrofoam block and let the chocolate harden. Refrigerate until ready to serve. For a firmer texture, freeze for 2 hours before serving.
Notes
These Oreo cheesecake bites make a perfect party treat. You can store them in the refrigerator for up to 3 days or freeze for longer storage.