Orange Creamsicle Cheesecake
A delightful no-bake cheesecake that tastes just like your favorite orange creamsicle!
Servings: 12
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 25 minutes
Total: 25 minutes
Ingredients
Crust
- 1.5 cups graham cracker crumbs
- 0.25 cups granulated sugar
- 6 tablespoons unsalted butter, melted
Cheesecake Filling
- 24 ounces cream cheese, softened
- 1 cup powdered sugar
- 0.5 cup orange juice concentrate, thawed
- 1 teaspoon orange zest
- 1 cup heavy whipping cream
- 0.5 teaspoon vanilla extract
Optional Topping
- 0.5 cup whipped cream for garnish
- orange slices for garnish
Instructions
Prepare the Crust
- In a medium bowl, combine graham cracker crumbs and granulated sugar. Pour in melted butter and stir until well combined.
- Press the crumb mixture evenly into the bottom of a 9-inch springform pan.
- Place the crust in the freezer while you prepare the filling.
Make the Cheesecake Filling
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth.
- Gradually add the powdered sugar and beat until well combined and no lumps remain.
- Stir in the thawed orange juice concentrate and orange zest until evenly distributed.
- In a separate bowl, whip the heavy cream with vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until just combined. Be careful not to overmix.
Assemble and Chill
- Pour the cheesecake filling over the prepared crust in the springform pan and spread evenly.
- Cover the cheesecake with plastic wrap and refrigerate for at least 4-6 hours, or until firm.
- Before serving, carefully remove the sides of the springform pan.
- Garnish with whipped cream and orange slices, if desired.
Notes
This no-bake cheesecake is perfect for a quick and refreshing dessert. Enjoy!