One Bowl Moist Chocolate Cake
This rich one bowl moist chocolate cake comes together with pantry staples and no electric mixer. Coffee deepens the cocoa flavor while the simple method keeps cleanup easy.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 cup milk
- 1 tablespoon white vinegar
- 3/4 cup canola oil
- 2 large eggs
- 1 cup packed brown sugar
- 1/2 cup caster sugar
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup boiling coffee or water
Instructions
Instructions
- Heat the oven to 320°F fan/convection or 355°F conventional. Grease and line an 8-inch round cake pan.
- Whisk the milk and vinegar in a large bowl and let it stand for 5 minutes. Whisk in the oil, eggs, brown sugar, and caster sugar.
- Sift in the flour, cocoa powder, baking powder, and salt. Whisk until combined, then whisk in the boiling coffee or water.
- Pour the batter into the pan and bake in the lower half of the oven for 55 to 60 minutes, until a skewer comes out clean. Cool in the pan for 20 minutes, then transfer to a rack to cool completely.
Notes
The cake may crack slightly while baking and settle as it cools.