One Bowl Lemon Dessert
A bright and zesty lemon dessert made entirely in one bowl for easy cleanup!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.5 cup unsalted butter, melted
- 0.5 cup milk
- 2 large eggs
- 2 tablespoons lemon zest from about 2 lemons
- 0.25 cup fresh lemon juice
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the melted butter, milk, eggs, lemon zest, and lemon juice to the bowl with the dry ingredients.
- Whisk until just combined and smooth. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the dessert cool in the pan for at least 15 minutes before slicing and serving.
Notes
Optional: Dust with powdered sugar before serving for an extra touch of sweetness.