Oatmeal Chocolate Chip Bars
Chewy and delicious oatmeal chocolate chip bars, perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup rolled oats
- 0.5 cup packed brown sugar
- 0.5 cup all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, melted
- 0.5 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine oats, brown sugar, flour, baking soda, and salt.
- In a separate bowl, whisk together melted butter, brown sugar, vanilla, and eggs.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Stir in the chocolate chips.
- Spread the mixture evenly in the prepared pan.
- Bake for 25-30 minutes, or until golden brown.
- Let cool completely before cutting into bars.
Notes
Store leftover bars in an airtight container at room temperature.