nutella school snack
This homemade Nutella school snack recipe is a delicious and easy-to-make spread with rich hazelnut flavor and creamy chocolate texture. Perfect for quick school snacks or sandwiches.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup hazelnuts toasted and skinned
- 12 oz milk chocolate chips
- 2 tablespoons canola oil
- 3 tablespoons powdered sugar
- 0.5 teaspoon pure vanilla extract
- 1 teaspoon salt
Instructions
Preparation Steps
- Preheat oven to 350°F.
- Spread the hazelnuts on a baking sheet and toast in the oven for 10 to 12 minutes until golden.
- Place toasted hazelnuts in a kitchen towel and rub to remove skins as much as possible.
- Melt the milk chocolate chips using a double boiler or microwave. Allow to cool completely.
- Process the skinned hazelnuts in a food processor until a smooth paste forms.
- Add canola oil, powdered sugar, vanilla extract, and salt to the hazelnut paste and mix well.
- Blend in the melted chocolate and continue processing until the mixture is smooth and creamy.
- Transfer the Nutella spread to a jar and let it cool to thicken before serving.
- Cover the jar or serve immediately with bread or snacks.
Notes
Store homemade Nutella in an airtight container in the refrigerator for up to 2 weeks. Let it come to room temperature before spreading.