No Peek Pork Chops and Rice
No peek pork chops and rice is a cozy oven casserole with tender pork, creamy soups, savory onion seasoning, and fluffy rice baked together under foil.
Servings: 8
servings
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 10 minutes
Total: 1 hour 35 minutes
Ingredients
Ingredients
- 8 boneless pork chops about 1 inch thick
- 1 tablespoon seasoned pepper for seasoning the pork
- 1 10.5-ounce can unsalted cream of chicken soup
- 1 10.5-ounce can unsalted cream of mushroom soup
- 2 cups chicken broth
- 1 1/2 cups long-grain rice uncooked
- 1 packet dry onion soup mix
Instructions
Instructions
- Heat the oven to 350°F and lightly coat a 9-by-13-inch baking dish with cooking spray.
- Whisk the cream of chicken soup, cream of mushroom soup, chicken broth, uncooked rice, and onion soup mix together in the baking dish.
- Season both sides of the pork chops with seasoned pepper and arrange them over the rice mixture.
- Cover the dish tightly with foil and bake for 75 to 90 minutes, until the rice is tender and the pork is cooked through.
- Let the covered casserole stand for 5 minutes, then remove the foil and serve.