Preparation Steps

• Preheat your oven to 190°C (375°F).
• In a large bowl, combine the chicken, cream of chicken soup, cream of mushroom soup, milk, cheddar cheese, and cream cheese. Stir until well combined.
• Pour the mixture into a greased 9x13 inch baking dish.
• In a separate bowl, whisk together the Bisquick mix and water until smooth. This will create a pancake-like batter.
• Gently pour the Bisquick batter over the chicken mixture in the baking dish. Do NOT stir it in. The batter should form a top layer.
• Cover the baking dish tightly with aluminum foil. Make sure there are no gaps.
• Bake for 1 hour, or until the chicken is cooked through and the topping is golden brown and puffed up.
• Let it rest for a few minutes before serving.