No Bake Pumpkin Pie
A creamy, no-bake pumpkin pie made with pumpkin puree, cream cheese, and whipped topping, set in a graham cracker crust. Perfect for fall gatherings and requires no oven time.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 9-inch graham cracker crust
- 8 oz cream cheese, softened
- 15 oz pumpkin puree (not pumpkin pie filling)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground cloves
- 0.5 teaspoon salt
- 8 oz frozen whipped topping, thawed
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the pumpkin puree, sugar, cinnamon, ginger, cloves, and salt. Beat until well combined and smooth.
- Gently fold in the thawed whipped topping and vanilla extract until fully incorporated and the mixture is light and fluffy.
- Spoon the pumpkin mixture into the graham cracker crust, spreading it evenly.
- Refrigerate for at least 4 hours, or until firm, before serving.
- Slice and serve chilled. Optionally garnish with additional whipped topping or cinnamon.
Notes
This no-bake pumpkin pie is ideal for warm weather or when you want to avoid turning on the oven. For best results, ensure all ingredients are well chilled before mixing.