no-bake pumpkin pie
This no-bake pumpkin pie is a delicious and easy treat perfect for the fall season. It's creamy, spicy, and requires no baking time at all!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 15 oz canned pumpkin puree Make sure it's pure pumpkin, not pie mix.
- 8 oz cream cheese Softened at room temperature.
- 1 cup sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 cup whipped cream Extra for topping if desired.
- 1 piece graham cracker crust Prefabricated.
Instructions
Preparation Steps
- In a medium bowl, beat the cream cheese until smooth.
- Add in the pumpkin, sugar, cinnamon, and vanilla extract. Mix until well combined.
- Fold in the whipped cream gently until fully incorporated.
- Pour the filling into the graham cracker crust and smooth the top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
For added flavor, top with a sprinkle of nutmeg before serving.