No-Bake Peanut Butter Truffles
Creamy peanut butter centers are dipped in dark chocolate and drizzled with milk chocolate for an easy chilled treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1/2 cup unsalted butter softened
- 1 cup smooth peanut butter
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 3 cups icing sugar
- 16 ounces dark chocolate coarsely chopped
- 3/4 cup milk chocolate coarsely chopped
Instructions
Instructions
- Beat the softened butter until creamy, then beat in peanut butter, vanilla, and salt until smooth.
- Beat in the icing sugar on low until combined and crumbly but rollable.
- Roll into 1-inch balls, arrange on a lined tray, and refrigerate until firm, about 1 hour.
- Melt the dark chocolate in 30-second microwave intervals, stirring between intervals, then cool for 5 minutes.
- Melt the milk chocolate the same way.
- Dip each ball in dark chocolate, return to the tray, drizzle with milk chocolate, and chill until set.
Notes
Use parchment or a silicone mat for easy release.