No Bake Nutella Cheesecake
A creamy no bake Nutella cheesecake with an Oreo crust, rich filling, glossy ganache, whipped cream, and toasted hazelnuts.
Servings: 12
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 30 minutes
Total: 6 hours
Ingredients
Ingredients
- 200 g Oreo cookies roughly broken
- 60 g unsalted butter melted
- 3 teaspoons gelatine powder essential
- 1/4 cup water for blooming gelatine
- 500 g cream cheese softened
- 1/2 cup icing sugar soft
- 1 cup Nutella for filling
- 1 cup heavy cream for filling
- 1/2 cup heavy cream for ganache
- 1/2 cup Nutella for ganache
- 1/4 cup dark chocolate chips or semi-sweet
- 1/4 cup hazelnuts toasted and chopped
- 1/2 cup heavy cream for whipping
- 3 tablespoons Nutella warmed for drizzle
Instructions
Instructions
- Prepare and line an 8-inch springform pan.
- Blitz Oreos, mix with melted butter, and press into the pan.
- Bloom gelatine in water, microwave briefly until liquid, and cool.
- Beat cream cheese, Nutella, and icing sugar; add cooled gelatine.
- Fold in whipped cream, spread over crust, and chill at least 3 hours.
- Make ganache with warm cream, Nutella, and chocolate; cool and spread over cake.
- Top with whipped cream, Nutella drizzle, and toasted hazelnuts.