Preparation Steps

• In a medium saucepan, combine butter, sugar, milk, and cocoa powder. Bring to a boil over medium heat, stirring constantly.
• Boil for 1 minute, then remove from heat.
• Stir in peanut butter and vanilla extract until smooth and fully combined.
• Add oats and mix thoroughly until evenly coated.
• Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
• Let cool at room temperature for about 30 minutes, or until set. Optionally dust with powdered sugar before serving.