Preparation Steps

• In a medium saucepan, combine the sugar, butter, milk, and cocoa powder. Bring to a rolling boil over medium heat, stirring constantly. Let it boil for exactly one minute.
• Remove the saucepan from the heat. Stir in the vanilla extract and peanut butter until well combined.
• Add the quick cooking oats and stir until they are fully coated.
• Drop spoonfuls of the mixture onto waxed paper. Let them cool completely before serving.