Naturally Gluten-Free Chocolate Chip Cookies: 7 Reasons They're the Best!
These gluten-free chocolate chip cookies are soft, chewy, and packed with chocolate chips. Made with almond flour, they are a healthier and delicious alternative to traditional cookies.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups Almond Flour Blanched almond flour is recommended
- 0.75 cup Brown Sugar Packed
- 0.5 cup Granulated Sugar
- 0.5 cup Unsalted Butter Softened
- 2 Large Eggs
- 2 teaspoons Vanilla Extract
- 1 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 2 cups Chocolate Chips Semi-sweet or dark
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the almond flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For best results, use high-quality chocolate chips. Store cookies in an airtight container at room temperature.