Monster Cookies
Make soft monster cookies with peanut butter, oats, chocolate chips, and colorful candy pieces in about 30 minutes.
Servings: 24
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 27 minutes
Ingredients
Ingredients
- 1 cup butter softened
- 1 cup peanut butter creamy
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups old-fashioned oats
- 1 cup chocolate chips
- 1 cup candy-coated chocolate pieces
Instructions
Instructions
- Heat the oven to 350°F and line baking sheets with parchment.
- Beat the softened butter, peanut butter, granulated sugar, and brown sugar until creamy. Beat in the eggs and vanilla.
- Whisk the flour, baking soda, and salt separately, then mix them into the wet ingredients. Fold in the oats, chocolate chips, and candy pieces.
- Scoop rounded tablespoons of dough onto the prepared sheets, leaving space between the cookies.
- Bake for 10 to 12 minutes, until the edges are lightly golden. Cool on the sheet for 5 minutes, then transfer the cookies to a rack.