Monster Cookie Brownie Cups
These delightful Monster Cookie Brownie Cups combine the richness of brownies with the crunch of a monster cookie topping. Perfect for parties and gatherings!
Servings: 8
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 40 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup unsalted butter melted
- 0.75 cup granulated sugar
- 0.75 cup brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup chocolate chips
- 0.5 cup peanut butter candies
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
- In a large bowl, mix the melted butter and both sugars until smooth.
- Add the eggs and vanilla extract, and mix until well combined.
- Stir in the flour, baking powder, and salt, and mix until just combined.
- Fold in the chocolate chips and peanut butter candies.
- Spoon the batter into the prepared muffin tin, filling each cup halfway full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For an extra treat, top with a scoop of ice cream and a drizzle of chocolate sauce.