Preparation Steps

• Cook egg noodles according to package directions. Drain and set aside.
• In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, cornstarch, water, and beef broth until well combined. Set aside.
• Heat vegetable oil in a large skillet or wok over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
• Add minced garlic and grated ginger to the skillet and cook for about 30 seconds until fragrant.
• Pour the prepared sauce mixture over the ground beef. Stir well to coat. Cook for 1-2 minutes, or until the sauce has thickened.
• Add the cooked noodles to the skillet with the beef and sauce. Toss gently to combine and ensure the noodles are coated.
• Serve hot, garnished with sesame seeds and sliced green onions.