Mongolian Chicken Recipe
This Mongolian Chicken recipe is a delightful combination of sweet and spicy flavors, perfect for an easy weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds chicken breast sliced into strips
- 1 cup soy sauce
- 0.5 cup hoisin sauce
- 0.25 cup brown sugar packed
- 1 teaspoon ginger minced
- 3 cloves garlic minced
- 2 tablespoons vegetable oil
- 0.5 teaspoon red pepper flakes optional
Instructions
Preparation Steps
- In a bowl, mix soy sauce, hoisin sauce, brown sugar, ginger, and garlic.
- Heat oil in a pan over medium-high heat. Add chicken and cook until browned.
- Pour the sauce over the chicken. Reduce heat to low and simmer for 5 minutes.
- Add red pepper flakes if desired. Serve hot.
Notes
Serve with steamed rice and garnish with green onions for extra flavor.