Mississippi Sin Quiche
A rich and savory quiche loaded with ham, cheese, and a creamy sauce. Perfect for breakfast, brunch, or a light dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Crust
- 1 pie crust refrigerated pie crust unbaked
Filling
- 1 cup fully cooked ham diced
- 1 cup shredded cheddar cheese
- 0.5 cup chopped onion
- 3 large eggs
- 1.5 cup milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 375 degrees F (190 degrees C).
- Press the pie crust into a 9-inch pie plate.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Scatter the diced ham, shredded cheese, and chopped onion evenly into the pie crust.
- Pour the egg mixture over the ham, cheese, and onion.
- Bake for 45-50 minutes, or until the center is set and a knife inserted near the center comes out clean.
- Let stand for 10 minutes before slicing and serving.
Notes
This quiche is best served warm. You can substitute Gruyere cheese for cheddar for a richer flavor.