Mint Oreo Fudge: 7 Simple Steps for Irresistible Creamy Treats
This Mint Oreo Fudge recipe combines creamy white chocolate with mint extract and chunks of Oreo cookies for a delicious and easy treat. Perfect for holidays or any time you crave a sweet indulgence!
Servings: 24
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 20 minutes
Ingredients
Main Ingredients
- 12 oz White Chocolate Chips Good quality white chocolate for best results
- 14 oz Sweetened Condensed Milk One can
- 2 tbsp Butter Unsalted
- 1 tsp Mint Extract Adjust to taste
- 15 oz Oreo Cookies Mint flavored, coarsely chopped
Instructions
Preparation Steps
- Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a large microwave-safe bowl, combine white chocolate chips, sweetened condensed milk, and butter.12 oz White Chocolate Chips
- Microwave in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth.
- Stir in the mint extract until well combined.12 oz White Chocolate Chips
- Gently fold in the chopped Oreo cookies, reserving some for topping.12 oz White Chocolate Chips
- Pour the fudge mixture into the prepared pan and spread evenly. Sprinkle the remaining Oreo cookies on top.12 oz White Chocolate Chips
- Refrigerate for at least 2 hours, or until firm. Lift the fudge out of the pan using the parchment paper overhang and cut into squares. Enjoy!
Notes
For a richer flavor, use high-quality white chocolate. Store in an airtight container in the refrigerator.