Mint Chocolate Fudge
A rich and decadent mint chocolate fudge recipe, perfect for any occasion. Easy to make with simple ingredients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups sugar
- 1 cup evaporated milk
- 6 ounces unsweetened chocolate
- 1 tablespoon butter
- 1 teaspoon mint extract
Instructions
Preparation Steps
- In a medium saucepan, combine sugar, evaporated milk, and chocolate. Cook over medium heat, stirring constantly, until chocolate is melted and mixture is smooth.
- Remove from heat and stir in butter and mint extract.
- Pour mixture into an 8x8 inch baking dish. Refrigerate for at least 2 hours, or until firm.
Notes
For a richer flavor, use dark chocolate instead of unsweetened chocolate. You can also add chopped nuts or chocolate chips to the fudge.