Mini Lasagna Cups Recipe
These mini lasagna cups are a fun and easy twist on a classic! Perfect for parties or a weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Lasagna noodles
- 15 ounces Ricotta cheese
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 1 jar Marinara sauce
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package directions. Drain and cut into 2-inch squares.
- In a bowl, combine ricotta cheese, mozzarella cheese, and Parmesan cheese.
- Press a lasagna noodle square into each cup of a muffin tin.
- Spoon a layer of marinara sauce into each cup, followed by a layer of ricotta mixture.
- Top with remaining marinara sauce and mozzarella cheese.
- Bake for 20-25 minutes, or until bubbly and heated through.
Notes
These mini lasagna cups can be made ahead of time and reheated. Store leftovers in the refrigerator for up to 3 days.