Microwave Corn on the Cob in the Husk
Microwave corn on the cob in the husk for tender, juicy kernels with almost no cleanup.
Servings: 4
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 5 minutes
Total: 13 minutes
Ingredients
Ingredients
- 4 ears corn on the cob in the husks
- 2 tablespoons butter softened, for serving
- salt to taste
Instructions
Instructions
- Trim loose outer leaves and silk from each ear while leaving the husk intact.
- Place two ears in the microwave and cook on high for 4 minutes.
- Turn the ears and cook for 4 more minutes, until the kernels are hot and tender.
- Rest for 2 minutes, then carefully peel away the hot husks and silk.
- Serve with butter and salt if desired.