microwave brownies
This recipe makes a rich and fudgy microwave brownie in just one minute using simple ingredients and no eggs. Perfect for a quick chocolate fix!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.25 cup granulated sugar
- 3 tablespoon unsweetened natural cocoa powder
- 3 tablespoon water
- 2 tablespoon canola oil or vegetable oil
- 2 tablespoon light brown sugar packed
- 0.5 teaspoon vanilla extract
- pinch salt to taste
- 0.25 cup all-purpose flour
- 0.33 cup semi-sweet chocolate chips *optional
Instructions
Preparation Steps
- In a small microwave-safe bowl, whisk together sugar, cocoa powder, water, oil, brown sugar, vanilla extract, and salt until smooth.
- Add flour to the mixture and stir until just combined, being careful not to overmix.
- Fold in semi-sweet chocolate chips if using.
- Microwave on high for about 1 minute or until the brownie is set in the center. Check at 45 seconds and continue in 15 second increments if needed.
- Optionally top with ice cream or whipped topping and serve immediately for the best experience.
Notes
This microwave brownie is best enjoyed warm and fresh. Adjust cooking time based on your microwave's power.