Microwave Brownie
A quick and easy single-serving brownie recipe that can be made in the microwave in under a minute. Perfect for satisfying chocolate cravings instantly!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.25 cup granulated sugar
- 3 tablespoons unsweetened natural cocoa powder
- 3 tablespoons water
- 2 tablespoons canola or vegetable oil
- 2 tablespoons light brown sugar packed
- 0.5 teaspoon vanilla extract
- 0.1 teaspoon salt to taste
- 0.25 cup all-purpose flour
- 0.33 cup semi-sweet chocolate chips
Optional Serving
- ice cream or whipped topping for serving
Instructions
Preparation Steps
- To a small microwave-safe bowl, add the granulated sugar, cocoa powder, water, oil, light brown sugar, vanilla extract, and salt. Whisk to combine.
- Add the all-purpose flour and stir until just combined. Be careful not to overmix.
- Add the semi-sweet chocolate chips and stir to incorporate them into the batter.
- Microwave on high power for about 1 minute, or until the brownie is set in the center to your desired doneness. Cooking times may vary depending on your microwave and desired texture. Start checking at 45 seconds and continue in 15-second increments if needed.
- Optionally, top with ice cream or whipped topping and serve immediately. This brownie is best enjoyed warm and fresh.
Notes
This single-serve microwave brownie is perfect for a quick dessert or a late-night craving. For a variation, you can add nuts or other baking chips. Ensure you use a microwave-safe bowl or mug that is large enough to prevent overflow.