Mexican Street Corn Dip
This Mexican Street Corn Dip is a creamy, spicy, and cheesy dip that's perfect for parties and gatherings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups corn kernels fresh or frozen
- 1 cup mayonnaise
- 1 cup cotija cheese crumbled
- 1 tablespoon lime juice freshly squeezed
- 1 teaspoon chili powder
- 1 cup cilantro chopped
Instructions
Preparation Steps
- Preheat a skillet over medium heat and add the corn kernels. Cook until slightly charred, about 5-7 minutes.
- In a large bowl, mix the charred corn, mayonnaise, cotija cheese, lime juice, and chili powder until well combined.
- Transfer the dip to a serving dish and garnish with chopped cilantro.
Notes
For extra flavor, add a dash of hot sauce to the dip. Serve with tortilla chips or freshly sliced vegetables.