Mexican Meatloaf
This easy Mexican Meatloaf is packed with bold Tex-Mex flavors, crushed tortilla chips, and melty cheese. A simple, family-friendly dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lb extra lean ground beef
- 1.5 cup crushed tortilla chips
- 1 cup cheddar cheese (shredded)
- 0.67 cup salsa
- 2 large eggs
- 1 packet taco seasoning
- 1 can green chilies 127ml can
- 3 green onions chopped
Instructions
Preparation Steps
- Preheat oven to 350°F. Spray a loaf pan with cooking spray.
- In a large bowl, add ground beef, tortillas, cheese, 0.67 cup salsa, eggs, taco seasoning and green chilies. With your clean hands, combine the mixture until everything is mixed together well.
- Add meat to a loaf pan. Place on a baking sheet and put in the oven for 1 to 1 hour 10 minutes, or until meat is cooked. Use a meat thermometer to check.
- Remove from oven and let cool for a few minutes before flipping over onto a serving platter. Spread 0.5 cup salsa and green onions on top. Serve hot.
Notes
This meatloaf is a crowd-pleaser, perfect for a weeknight dinner or a casual gathering. You can adjust the spice level by using hotter salsa or adding jalapeños.