Mexican Lasagna
A delicious and easy Mexican Lasagna recipe, perfect for a weeknight dinner. Layers of tortillas, seasoned beef, cheese, and enchilada sauce create a satisfying and flavorful meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground beef Lean ground beef recommended
- 1 packet Taco seasoning
- 1 can Diced tomatoes Drained
- 10 Flour tortillas
- 4 cups Shredded cheddar cheese
- 1 can Enchilada sauce
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Brown ground beef in a skillet over medium heat. Drain off any excess grease.
- Stir in taco seasoning and diced tomatoes. Simmer for 5 minutes.
- In a 9x13 inch baking dish, spread a thin layer of enchilada sauce. Layer tortillas, beef mixture, and cheese. Repeat layers until all ingredients are used, ending with a layer of cheese.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
Notes
Garnish with sour cream, guacamole, or your favorite toppings.