Mexican Corn Casserole
This delicious Mexican Corn Casserole is perfect for a side dish or a main course. It's loaded with flavors and easy to make!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3.5 cups frozen corn kernels thawed
- 1.5 cups shredded cheddar cheese divided
- 1 cup sour cream
- 1 teaspoon chili powder
- 0.5 teaspoon salt
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the corn, 1 cup of cheddar cheese, sour cream, chili powder, and salt.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 40 minutes.
- Sprinkle the top with the remaining cheddar cheese and bake for an additional 5 minutes until the cheese is melted.
- Serve hot and enjoy!
Notes
This casserole can be served as a side dish with grilled chicken or as a standalone meal. Add jalapeños if you like it spicy!