Mexican Chicken Casserole
This Mexican Chicken Casserole is a deliciously hearty, one-dish meal perfect for busy weeknights.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds chicken breasts boneless, skinless
- 1 cup Mexican cheese blend shredded
- 15 ounces black beans drained and rinsed
- 1 cup salsa
- 2 cups tortilla chips crushed
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Place chicken breasts in a baking dish and bake for 20-25 minutes or until cooked through.
- Shred the cooked chicken using two forks.
- In a large bowl, combine shredded chicken, black beans, salsa, and half of the cheese.
- Transfer the mixture to a casserole dish and top with remaining cheese and crushed tortilla chips.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Notes
Garnish with fresh cilantro and serve with a side of sour cream if desired.