Melt-in-Your-Mouth Chicken with Parmesan Mayo
Bake melt-in-your-mouth chicken with a creamy Parmesan coating and simple seasonings for a tender, flavorful family dinner.
Servings: 4
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 10 minutes
Total: 55 minutes
Ingredients
Ingredients
- 1 pound boneless skinless chicken breasts
- ⅔ cup mayonnaise
- ½ cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- ½ teaspoon black pepper
Instructions
Instructions
- Preheat oven to 375°F.
- Mix mayonnaise, parmesan cheese, garlic powder, seasoned salt, and pepper in a small bowl.
- Place chicken in a baking dish and cover with the parmesan mixture.
- Bake for 40-45 minutes or until chicken reaches 165°F internally.