Melt-in-Your-Mouth Chicken Breasts
Tender and flavorful chicken breasts that are incredibly easy to make, perfect for a weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 each Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Dried thyme
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Salt
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Pat the chicken breasts dry with paper towels.
- In a small bowl, combine the garlic powder, paprika, thyme, black pepper, and salt.
- Drizzle the olive oil over the chicken breasts and rub to coat evenly.
- Sprinkle the spice mixture over both sides of the chicken breasts, ensuring they are well-covered.
- Place the seasoned chicken breasts in a baking dish.
- Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for 5 minutes before slicing and serving.
Notes
Serve with your favorite sides like roasted vegetables or a fresh salad.