Melt-in-Your-Mouth Chicken
This recipe creates incredibly tender and juicy chicken breasts with a flavorful, crispy skin. Perfect for a weeknight dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pounds Bone-in, skin-on chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Pat chicken breasts dry with paper towels. Drizzle with olive oil and season generously with salt and pepper.
- Bake for 30 minutes, or until the internal temperature reaches 165°F (74°C).
Notes
Serve immediately. Enjoy!