Mediterranean Snack Board: Easy Mediterranean Diet Snacks
Build a colorful Mediterranean snack board with hummus, fresh vegetables, olives, feta, almonds, dried apricots, and whole-wheat pita in just 20 minutes.
Servings: 6
servings
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 20 minutes
Total: 20 minutes
Ingredients
Ingredients
- 1 cup plain hummus chilled
- 1 cup halved cherry tomatoes
- 1 cup seedless cucumber slices
- 1/2 cup pitted Kalamata olives
- 1/2 cup crumbled feta cheese
- 1/2 cup roasted almonds
- 1 package whole-wheat pita bread cut into wedges
- 1/4 cup dried apricots
- 2 tablespoons extra-virgin olive oil for drizzling
- 1 tablespoon fresh lemon juice
Instructions
Instructions
- Spoon the hummus into a shallow bowl and place it near the center of a large serving board.
- Arrange the tomatoes, cucumber, olives, feta, almonds, and dried apricots in separate groups around the hummus.
- Add the pita wedges, drizzle the hummus with olive oil and lemon juice, and serve immediately.
Notes
Keep wet ingredients away from pita until serving so the bread stays crisp.