Mediterranean Chicken Casserole
A flavorful and healthy Mediterranean chicken casserole packed with vegetables and herbs.
Servings: 6
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 20 minutes
Total: 55 minutes
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken breasts cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 can (14.5 ounce) diced tomatoes undrained
- 1 can (15 ounce) chickpeas rinsed and drained
- 0.5 cup Kalamata olives pitted and halved
- 0.25 cup fresh parsley chopped
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup chicken broth
- 0.5 cup crumbled feta cheese
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Heat olive oil in a large oven-safe skillet over medium-high heat.1.5 pounds boneless, skinless chicken breasts
- Add chicken pieces and cook until browned on all sides.1.5 pounds boneless, skinless chicken breasts
- Add chopped onion and cook until softened, about 5 minutes.1.5 pounds boneless, skinless chicken breasts
- Stir in minced garlic and cook for 1 minute more until fragrant.1.5 pounds boneless, skinless chicken breasts
- Pour in the diced tomatoes (with juice), chickpeas, Kalamata olives, fresh parsley, oregano, salt, and pepper. Stir to combine.1.5 pounds boneless, skinless chicken breasts
- Pour in the chicken broth and bring to a simmer.1.5 pounds boneless, skinless chicken breasts
- Sprinkle the crumbled feta cheese over the top.1.5 pounds boneless, skinless chicken breasts
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Let stand for a few minutes before serving.
Notes
Serve hot with a side of crusty bread or a fresh salad.