Preparation Steps

• Preheat oven to 375°F (190°C).
• Heat olive oil in a large oven-safe skillet over medium-high heat.
  1.5 pounds boneless, skinless chicken breasts
• Add chicken pieces and cook until browned on all sides.
  1.5 pounds boneless, skinless chicken breasts
• Add chopped onion and cook until softened, about 5 minutes.
  1.5 pounds boneless, skinless chicken breasts
• Stir in minced garlic and cook for 1 minute more until fragrant.
  1.5 pounds boneless, skinless chicken breasts
• Pour in the diced tomatoes (with juice), chickpeas, Kalamata olives, fresh parsley, oregano, salt, and pepper. Stir to combine.
  1.5 pounds boneless, skinless chicken breasts
• Pour in the chicken broth and bring to a simmer.
  1.5 pounds boneless, skinless chicken breasts
• Sprinkle the crumbled feta cheese over the top.
  1.5 pounds boneless, skinless chicken breasts
• Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
• Let stand for a few minutes before serving.